When you buy from MtnHoney, rather than the grocery shelf, you can be sure you are getting the freshest, purest, most flavorful honey available.

You may want to consider using honey in your recipes instead of sugar. Because of honey's high fructose content, it has a higher sweetening power than sugar. You can use less honey than sugar to achieve the desired sweetness.

Honey should always be stored at room temperature and out of sunlight. The countertop or a pantry shelf is ideal. Never refrigerate honey because refrigeration will speed up crystallization. All pure honey granulates, some in a week or so and some not for several years. To liquefy, place the container in very hot water (but not boiling) and let stand until completely liquefied.